The line was long, but moved very quickly. We visited often over the years as we watched his business transform from a borrowed truck to a silver bullet and now brick and mortar. It’s still on the menu and it’s an all out winner. Doug can’t get enough of the Gertie, a biscuit with chocolate gravy, peanut butter and caramelized banana jam with a pretzel crunch. A few weeks later, we hunted down the Biscuit Love truck and discovered that Karl had a good sense of humor and a talent for combining biscuits with non-traditional ingredients in the most whimsical way. The biscuits and gravy were traditional and comforting, and it was the first time I ever liked sausage gravy. The Biscuit Love Food Truck was only six weeks old and I told Karl Worley then that he and is wife Sarah were going to be a big success. It was only three years ago when I first tasted biscuits and gravy at a food event and fell in biscuit love. A mixture of local urbanites and tourists, Biscuit Love is there to bring a bit of modern day comfort food to the hungry and the hung over. Once a food truck, Biscuit Love is now located in a smartly decorated building, successfully attracting large lines out the door and down the street, reminiscent of another breakfast place in town that serves pancakes. I feel especially proud of the Biscuit Love Restaurant, located in the Gulch, a cool renovated urban area of Nashville.
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